Maybe I know what you're thinking: that meatloaf hasn't been cooked. Yep, I forgot to take the "after" picture before we ate it all. I'm so sorry…. this is the only picture I have closest to before the baking. This meatloaf is pretty standard, and pretty easy. But mind you, baking takes a LONG time… and don't think that this isn't a messy process. Well actually I guess it doesn't have to be messy, but it's more fun that way:) In the end, it was delicious and juicy… everyone loved it. Hope you enjoy. 

Traditional Meatloaf
Marietta May

2 ground pork patties
1 medium yellow onion, chopped
1 small can of tomato sauce (8 oz)
3/4 cup steel-cut oats
1 large egg
1 tbsp seasoned salt
Steak Sauce

Preheat the oven to 325º F
1) In a large bowl, mix the pork and chopped onion by hand.
2) Add the tomato sauce, oatmeal and egg. Mix with a spoon.
3) Mix in the seasoned salt.
4) Put the meatloaf mixture into a loaf pan.
5) Top the loaf with steak sauce (Enough to cover the whole top).
6) Put in the oven for 1 hour.